Recipe - Grilled Marinated Lamb Chops

5 lg Garlic cloves
1 teaspoon Salt
One fourth cup Dry red wine
One fourth cup Balsamic vinegar
1 tablespoon Soy sauce
1 teaspoon Honey
1 One half pound Top round London Broil

Mince and mash garlic to a psate with salt and in blender blend with
remaining marinade ingredients. In a sealable bag combine meat with
marinade. Seal bag, pressing out excess air, and put in shallow baking
dish. Marinate steak, shilled, turning occasionally, at least 4 hours and
up to 24.

Bring steak to room temperature before grilling, about 1 hour. Prepare
grill. Remove steak from marinade, letting excess drip off, and grill on
oiled rack 7 to 9 minutes on each side for medium rare. Transfer steak to
a cutting board and let stand for 10 minutes.

Holding a knife at a 45x angle, cut steak across grain into thin slices.

Recipe By : Gourmet 5/96