Recipe - Grilled Marinated Beef With Caramelized Onions

2 tablespoon Olive oil
1 tablespoon Vinegar
One half teaspoon Salt
One fourth teaspoon Pepper
2 teaspoon Onions; finely chopped
2 Catfish; 1 lb. each
3 tablespoon Combined butter & vegetable
oil

1) Remove the slime from the fish with paper towels. Remove the head and
backbone without cutting them in half. Preheat the broiler. Use a shallow
baking dish large enough to hold the fish flat in a single layer.

2) Mix in a small bowl the oil, vinegar, salt, pepper and onions; pour over
the fish in the baking dish. The fish should have been placed with the skin
side down.

3) Let it sit this way for 20 minutes, then turn the fish over and soak in
the marinade for another 20 minutes. Brush the broiler rack with the
oilbutter mixture and place the catfish, skin side down on the rack about
3 inches from the source of heat for 15 minutes.

4) Grill only on one side, basting from time to time with the melted
oilbutter mixture. After the fish has turned golden brown and flaky, serve
at once with horseradish butter.

Posted to recipeludigest Volume 01 Number 628 by "Joe"
Broutek@worldnet.att.net on Jan 29, 1998