Recipe - Grilled Margarita Grouper

1 cn CAMPBELL'S condensed tomato
soup
One fourth cup Water
1 tablespoon Lemon juice
2 teaspoon Worcestershire sauce
1 One half pound Boneless beef sirloin steak;
1" thick

~ In a small bowl, combine soup, water, lemon juice, Worcestershire
sauce. Reserve Three fourths cup; refrigerate.

~ Pour remaining marinade into large shallow *nonmetallic dish. Add
steak, turning to coat. Cover; refrigerate at least 2 hours, turning
occasionally.

~ TO GRILL Remove steak from marinade and place on grill rack directly
above medium coals, discard marinade. Grill uncovered, until desired
doneness (allow 25 minutes for medium), turning once during cooking.

~ MEANWHILE In 1quart saucepan, over medium heat, heat reserved soup
mixture to boiling. Thinly slice steak, serve with soup mixture.

Posted in KitMail by LeFlamme@aol.com.

Recipe by: Campbell's "Easy Summer Recipes" Cookbook

Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
Apr 23, 1998