Recipe - Grilled Maine Lobster Tails Smothered In Curry Mango Butter

1 cn Campbell's condensed tomato
soup
One fourth cup Water
1 tablespoon Lemon juice
2 teaspoon Worcestershire sauce
1 One half pound Boneless beef sirloin steak;
1" thick

~In a small bowl, combine soup, water, lemon juice, Worcestershire sauce.
Reserve Three fourths cup; refrigerate.

~Pour remaining marinade into large shallow *nonmetallic dish. Add steak,
turning to coat. Cover; refrigerate at least 2 hours, turning occasionally.

~TO GRILL Remove steak from marinade and place on grill rack directly
above medium coals, discard marinade. Grill uncovered, until desired
doneness (allow 25 minutes for medium), turning once during cooking.

~MEANWHILE In 1quart saucepan, over medium heat, heat reserved soup
mixture to boiling. Thinly slice steak, serve with soup mixture.

Posted in KitMail by LeFlamme@aol.com.

Recipe by: Campbell's "Easy Summer Recipes" Cookbook

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