Recipe - Grilled Mahi With Arugula

One half cup Soy sauce
One fourth cup Lemon juice
One fourth cup Orange juice
One fourth cup Salad oil
One fourth cup Chopped onion; minced
1 tablespoon Curry powder
1 tablespoon Sesame seed
2 teaspoon Chili powder
One fourth teaspoon Garlic powder
6 Chicken quarters; (6 to 8)

Prepare marinade by combining all ingredients except chicken. Dip chicken
quarters in marinade and place in large bowl. Pour marinade over chicken.
Cover and chill for 3 to 4 hours, turning occasionally. When coals are
ready, remove chicken from marinade and place on grill over low burning
coals. Grill, turning and basting with marinade frequently. Cook about 40
minutes or until done. Note: Chicken may be broiled in the oven.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Mar 22,
1998