Recipe - Grilled Lime Chicken

PATTI VDRJ67A
4 tablespoon Butter or margarine
1 teaspoon Grated lime peel
4 teaspoon Lime juice
4 10" flour tortillas

Heat margarine until melted. Stir in lime peel and lime juice. Brush on
bith sides of tortillas. Grill tortillas 56" from medium coals, turning
once, until golden brown. Sprinkle with salt if desired. Cool slightly;
break into pieces. NOTE: If there isn't room on your grill for 2 large
tortillas, cut them into 6 wedges before grilling.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini