Recipe - Grilled Lemongrass Beef And Noodle Salad

1 Lobster; (3ounce) tail
1 teaspoon Olive oil
One fourth teaspoon Garlic; chopped
Salt and pepper
1 Brioche bun; cut or sliced up
crosswise in
; 1/3
One half tablespoon Mayonnaise
6 Capers
2 ounce Fresh mozzarella; cut or sliced up
2 sl Smoked bacon; cooked
slightly
; crisp
2 sl Red; ripe tomato

Preheat a charcoal grill or broiler. Split lobster tail in half through top
of shell, lengthwise and devein. Brush with olive oil, sprinkle with garlic
and season with salt and pepper. Grill shell side down first for 5 minutes,
turn and grill flesh side 5 minutes more, or until firm yet tender. When
cool enough to handle, remove shell and slice meat in 1/2inch thick
pieces. Grill bun slices 20 seconds or until lightly toasted. Mix
mayonnaise and capers and spread on each slice. Layer One half of lobster and
mozzarella, 1 slice each of bacon and tomato on bottom bun layer and top
with middle layer. Repeat. Cut sandwich into 1/4, sticking a toothpick
through each piece.

Yield: 1 sandwich

Busted and entered for you by: Bill Webster

CHEF DU JOUR SHOW #DJ9082 LARRY NICOLA

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