Recipe - Grilled Lemon Potatoes

One fourth cup Fresh lemon juice
1 teaspoon Lemon rind
One fourth cup Gin
2 teaspoon Chopped fresh oregano or 1/2
teaspoon dried oregano
Salt and freshly ground
black pepper
1 teaspoon Sugar
One fourth cup Vegetable oil
4 Whole skinless boneless
chicken breasts

In a shallow dish whisk together the lemon juice, the gin, the oregano, the
salt, the sugar and pepper to taste, add the oil in a stream, whisking, and
whisk the marinade until it is emulsified. Add the chicken, coating it well
with the marinade, and let it marinate, covered and chilled, for 20
minutes. Grill the chicken, reserving the marinade, on an oiled rack set
about 6 inches over glowing coals for 7 minutes on each side, or until it
is cooked through.

Yield: 4 servings

Recipe by: Cooking Live Show #CL8909 Posted to MCRecipe Digest V1 #652 by
"Angele and Jon Freeman" jfreeman@netusa1.net on Jun 30, 1997