Recipe - Grilled Lemon Pepper Chicken Breasts With Thyme Gremolata

2 md Russet Potatoes Halved
Lengthwise
One half cup Low Cal. Margarine, Melted
2 tablespoon Lemon Juice
1 One half teaspoon Reduced Sodium Lemon
Pepper Seasoning
1/8 teaspoon Garlic Powder

Deeply Score Cut Sides Of Potatoes, Using A Sharp Knife. Cover
Skinside With Foil. Combine Remaining Ingredients; Brush Cut Sides
With Margarine Mixture. Grill Potatoes, Cut Side Up, 5 To 6 Inches
From Medium Coals 40 Min, Basting With Margarine Mixture Every 10
Min. Turn Potatoes & Grill 10 Min. Turn Potatoes & Baste With
Remainingmargarine Mixture. Grill 10 Min. (Fat 7.4. Chol. 0.)
Food Exchanges per seving: 1 STARCH/BREAD EXCHANGE + One half FAT EXCHANGE?
Source: unknown
Reformated 4 you and yours via Nancy O'brion and her MealMaster.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip