Recipe - Grilled Lemon Ginger Pork Chops

One fourth cup Fresh lemon juice
1 tablespoon Coarsely ground black pepper
Salt
One half cup Extravirgin olive oil
3 Whole boneless skinless
chicken breasts

FOR GREMOLATA
1 tablespoon Fresh thyme leaves
2 lg Garlic cloves,; minced
1 teaspoon Freshly grated lemon zest

GARNISH
Lemon slices
Thyme sprigs

In a bowl whisk together lemon juice, pepper and salt to taste and add oil
in a stream, whisking until marinade is emulsified. With a rolling pin or
smooth side of a meat pounder flatten chicken 1/4inch thick between sheets
of plastic wrap. In a large resealable plastic bag marinate chicken in
marinade, chilled, 30 minutes.

Prepare grill. Make gremolata: In a small bowl stir together gremolata
ingredients. Grill chicken on an oiled rack set 5 to 6 inches over glowing
coals until just cooked through, about 2 minutes on each side.

Serve chicken sprinkled with gremolata and garnished with lemon and thyme.

Yield: 6 servings
Recipe By :COOKING LIVE SHOW #CL8681

Posted to MCRecipe Digest V1 #247

Date: Wed, 16 Oct 1996 17:10:44 0400

From: Meg Antczak meginny@frontiernet.net