Recipe - Grilled Lemon And Garlic Pork Chops

Three fourths cup Freshly squeezed lemon
juice; (4 lemons)
Three fourths cup Good olive oil
2 teaspoon Kosher salt
1 teaspoon Freshly ground black pepper
1 tablespoon Minced fresh thyme leaves;
(One half teaspoon dried)
2 pound Boneless chicken breasts;
halved and skin
; removed

Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour
over the chicken breast in a nonreactive bowl. Cover and marinate in the
refrigerator for 6 hours or overnight.

Heat a charcoal grill and cook the chicken breast for 10 minutes on each
side, until just cooked through. Cool slightly and cut diagonally in
1/2inch thick slices.

Skewer with wooden sticks.

Converted by MC_Buster.

Per serving: 5 Calories (kcal); trace Total Fat; (8% calories from fat);
trace Protein; 1g Carbohydrate; 0mg Cholesterol; 3761mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CPOOO8

Converted by MM_Buster v2.0n.