Recipe - Grilled Lemon And Garlic Leg Of Lamb With An Exotic Chutney

4 Centercut pork loin chops;
1/2" thick
2 teaspoon Garlic oil
One half teaspoon Dried Mexican spice blend
Salt
Freshly ground black pepper
Nonstick cooking spray
4 Lemon wedges
One fourth cup Cilantro leaves

Trim fat from pork chops. Rub both sides of each chop with garlic oil, then
rub Mexican spice blend on each side. Cover and marinate in refrigerator 1
hour. Season to taste with salt and pepper. Grill pork chops on stovetop
grill pan sprayed with nonstick cooking spray over high heat until centers
of chops are light pink, 3 to 4 minutes per side. Squeeze juice from lemon
wedges over tops of chops during last minute of grilling. Garnish with
cilantro leaves before serving. Yields 4