Recipe - Grilled Lemon-Pepper Chicken Salad

3 tablespoon Olive oil
2 Cloves garlic; minced
3 tablespoon Lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Soy sauce
4 tablespoon Herbs; freshly chopped
Basil with lemon herbs
Salt and pepper to taste
2 Mahi mahi steaks; Three fourths to
1inch thick

Combine all the marinade ingredients together and pour over the mahi mahi
steaks. Marinate for at least two hours. Grill the steaks, brushing
frequently with marinade. To grill the mahi mahi, preheat the grill over
low flame, and grill until the fish browns. Tirn and grill until the fish
flakes and is opaque. Time will vary depending on thickness.

Spoon a good cup of cooked wild or white rice onto each plate. Put one of
the steaks on top of this on each plate. Sprinkle with chopped herbs of
choice. Place 3 steamed carrots, cut into matchsticks beside the rice, and
garnish with bits of orange.

ST931530@PIP.CC.BRANDEIS.EDU

(GENERIC MAN)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.