Recipe - Grilled Lamb And Vegetable Medley

One fourth cup Bulgur wheat
1 pound Ground lamb
One half cup Snipped parsley
2 tablespoon Finely chopped onion
1 tablespoon Dry red wine
1 Clove garlic; minced
1/8 teaspoon Dried mint; crushed
One fourth teaspoon Ground allspice
One half teaspoon Salt
Pita bread
Lettuce leaves
Chopped cucumber
Plain yogurt

Soak bulgar wheat in warm water for 1 hour; drain well. Combine bulgar with
ground lamb, parsley, onion, red wine, garlic, mint, allspice and salt.
Shape into patties andgrill over medium coals for 1618 minutes or until
done. Serve with pita bread, lettuce, cucumber and yogurt.

Recipe by: Quick and Easy Home Cooking Magazine Posted to MCRecipe Digest
V1 #732 by L979@aol.com on Aug 9, 1997