Recipe - Grilled Lamb Chops With Rosemary Sauce

Lamb; cut into 1" cubes
Olive oil
Garlic
Oregano
Fresh lemon juice
Salt; to taste
Freshlyground black pepper;
to taste

Lamb cubes about 1inch square are marinated in olive oil, garlic, oregano
and fresh lemon juice for about 3 hours. The meat cubes are then put on
sticks and grilled over charcoal fires. Your barbecue will do well. Add a
bit of salt and pepper before serving. Do not overcook the meat. This can
be avoided by not creating a flame that is too hot. Just cut down a bit on
the number of charcoal briquets you use.

Comments: This is a simple dish that one sees in the villages outside
Athens and on the islands. It is easy to prepare and the flavors will be
very close to what you would find in beautiful Greece.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 12091992 issue
The Springfield UnionNews

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

08311995

Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.