Recipe - Grilled Lamb Chops With Country Sauce-Scottadito Di Agnello

8 Lamb chops
Butter or salad oil
Salt and pepper
'straw' potatoes (potatoes
cut into thin s
Grilled tomatoes
Grilled mushrooms
15 g Butter
One fourth teaspoon Salt
1 tablespoon Parsley (finely chopped)
15 ml Lemon juice

Recipe by: Norma D. Hosken 1. Trim chops and wipe. Brush with butter or
salad oil and sprinkle with a

2. Cook under a hot grill for 23 mins. Turn chops and cook other side. Co

3. Meanwhile make lemon butter allow butter to become soft, then beat wi

4. Place cooked chops on the hot dish, surrounded with chips, grilled toma

Difficulty : easy. Precision
: measure ingredients.