Recipe - Grilled Lamb Chops Scotta Dita

3 tablespoon Minced orange zest
3 tablespoon Fresh thyme leaves
2/3 cup Dijon mustard
4 teaspoon Packed light brown sugar
12 small Loin lamb chops; trimmed of
fat
Salt and pepper; to taste

In small bowl, mash orange zest and thyme into paste with back of spoon.
Stir in mustard and brown sugar. Let stand at room temperature 1 hour.

Preheat grill. Lightly brush one side of lamb chops with about One fourth of the
mustard mixture, dividing it evenly.

When fire is hot, lay chops on rack, mustard side down. Cover and grill 2
minutes.

Brush chops with One fourth of mustard, turn, cover and grill another 2 minutes.

Brush and turn chops twice more, grill until mustard mixture is used up,
about 10 minutes for rare, or until done to your liking.

Season with salt and pepper. Makes 4 servings.

Recipe by: Cincinnati Enquirer Posted to MCRecipe Digest V1 #685 by
L979@aol.com on Jul 21, 1997