Recipe - Grilled Lamb Chops Dijon

20 Lamb rib chops
One fourth cup Extravirgin olive oil
Salt and pepper
3 Whole tomatoes; peeled and
seeded, coarsely chopped
One half White onion; minced
One fourth teaspoon Dried oregano
10 Black olives; pitted and
chopped

Brush the lamb chops with 1 tablespoon of the olive oil, and sprinkle with
salt and freshly ground pepper. Grill or broil the chops until they are
nicely browned on both sides, turning once, about 8 minutes. Meanwhile,
combine the tomatoes, onion, oregano, salt, and olives in a bowl; stir in
the remaining olive oil. Arrange the lamb chops on a serving platter and
garnish with the sauce.

Recipe by: The Magazine of La Cucina Italiana http://www.piacere.com

Posted to MCRecipe Digest by John Pellegrino gigimfg@ix.netcom.com on
Apr 21, 1998