Recipe - Grilled Kofte

One half Rack lamb; cut into 8 chops
Mint Rice Custard; see *
Note
=== MARINADE ===
8 Garlic cloves; smashed
2 Lemons; halved, juiced
Three fourths cup Olive oil
1 teaspoon Freshlycrushed black pepper
2 tablespoon Chopped mint

* Note: See the "Mint Rice Custard" recipe which is included in this
collection.

Combine the marinade ingredients in a nonreactive dish. Place the chops in
the dish, making sure the chops are covered thoroughly with the marinade.
Preheat the grill. Remove the lamb chops from the marinade. Place them on
the grill. Make sure to get nice grill marks on both sides. Cook for 3 to 4
minutes on each side for medium. Scoop out a portion of Mint Rice Custard
onto a dinner plate. Remove your perfectly cooked lamb from the grill and
place two chops, crisscrossed on top of the custard. Garnish with chopped
mint. This recipe yields 4