Recipe - Grilled Knob Onions With Romesco Sauce

2 Thick slices day old white
bread; crusts removed
450 g Best quality minced beef or
lamb
1 Onion; grated or very
; finely chopped
1 teaspoon Ground cumin; (optional)
Salt and pepper
Olive oil

TO SERVE
Chilli flakes
Dried oregano

Soak the bread in water for 10 minutes. Drain and squeeze dry, then
crumble. Mix with the meat, onion, cumin (if using), salt and pepper, then
whizz in a processor or pass through a mincer. Knead the mixture with your
hands for a few minutes until smooth and cohesive.

Divide into 12 portions and roll each one into either a tubby sausage shape
or a small rugby ball. Brush with oil and grill for 56 minutes until just
cooked through, but still slightly pink at heart.

Serve with chilli and oregano for those who want to spice them up. A salad
of tomato, lettuce and cucumber is a good accompaniment.

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