Recipe - Grilled Jerk Swordfish Caribbean

500 g Cooked jersey royals;
(1/2kg)
Olive oil
6 Spring onions
12 Walnut halves
4 tablespoon Truffle oil
6 tablespoon Walnut oil

Preheat a ridged cast iron griddle. Slice the potatoes in half and brush
the cut side with the olive oil. Grill the potatoes for a few minutes and
transfer to a serving platter. Finely slice the spirng onion and scatter
these along with the walnuts on top of the potatoes. In a small bowl
combine the walnut oil and vinegar along with some salt and pepper and then
dress the potatoes with this.

Converted by MC_Buster.

Posted to Digest breadbakers.v097.n, converted by MM_Buster v2.0l.