Recipe - Grilled Jamaican Jerk Chicken Salad

2 pound Japanese eggplant (about 6
Eggplant)
2 tablespoon Olive oil
1 teaspoon Minced garlic
Salt and freshly ground
Pepper to taste

1. Wash eggplant and pat dry. Lightly coat with olive oil, garlic, salt,
and pepper. Prepare a charcoal fire.

2. Place eggplant on grill over direct heat and cover with lid. Turn
several times during cooking. Eggplant should be done in about 5 minutes.

Recipe By : the California Culinary Academy

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip