Recipe - Grilled Jamaican Jerk Chicken

2 tablespoon Juice, lemon concentrate
2 tablespoon Juice, lime concentrate
1 tablespoon Dijon mustard
Pepper, jalapeno seeded
Chopped
10 ml Garlic finely chopped
2 teaspoon Bouillon, chicken
Instant
2 Cubes
One half teaspoon Ground cumin
One fourth teaspoon Dried thyme leaves
Chicken breast halves
Skinless (1 lb)

IN shallow dish or plastic bag, combine 3 tbsp water and all ingredients
except chicken. Add chicken, coating well with marinade. Cover dish or
seal bag; marinate in refrigerator 4 hours or overnight. Prepare outdoor
grill or preheat broiler. Remove chicken from marinade; pour marinade into
small saucepan and bring to a boil. Grill or broil chicken 15 to 20
minutes, turning occasionally and basting frequently with marinade. Serve
hot. Makes 4 servings. Prep Time: about 5 minutes. Marinating Time: about
4 hours or longer. Cooking Time: about 15 minutes.

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip