Recipe - Grilled Jalapeno Salsa

10 Chicken breasts without skin
One half cup Vegetable oil
2 teaspoon Chili powder
2 teaspoon Garlic powder
2 teaspoon Onion salt
2 teaspoon Basil
2 teaspoon Thyme
2 teaspoon Vegetable seasoning
2 teaspoon Crushed red pepper
2 teaspoon Cumin
2 teaspoon Coriander
2 teaspoon Ginger
2 teaspoon Black pepper
1 teaspoon Cinnamon
1 teaspoon Ground cloves
1 teaspoon Allspice
1 teaspoon Cayenne
1 teaspoon Salt
One fourth cup Sugar
1 Onion; minced
1 Green pepper; minced

From: K Bradley 73207.1132@compuserve.com

Date: Wed, 8 May 1996 17:35:26 0400 (EDT)

Recipe by: Billy Jack's Pound chicken to tenderize. Mix onion, green
pepper, oil, sugar and seasonings in bowl with chicken. Co and refrigerate
for four hours or overnight. Grill until just done. Do not overcook.
Accompany with salsa, red chile sauce, pineapplejicama relish or any sauce
of choice.

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