Recipe - Grilled Jalapeno Buffalo Burgers

10 Jalapeno chiles; grilled,
seeded & coarsely chopped
1 md White onion; thickly
cut or sliced up pan; roasted until
soft; chop coarsely
One half Clove garlic; finely chopped
1 tablespoon Olive oil
One half teaspoon Finely chopped fresh
marjoram
One fourth teaspoon Salt
One half cup Water

Date: Sat, 4 May 96 14:21:22 0500 (CDT)

From: atlas@wtrt.net (Kay Cavin)
I have a recipe from Reed Heardon's "Salsa" cookbook that has never failed
me...best dam hot sauce for dippin i have had...get a big ol cast iron
skillet and roast the chiles, onions and garlic until blackened...gives the
salsa a wonderful smoky flavor...enjoy!

makes about 1 One half cups. (i also like to add a bit of fresh cilantro, but
that's a personal fav of mine in salsa)

CHILEHEADS DIGEST V2 #313

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