Recipe - Grilled Italian Chicken And Veggies
Categories: Game, Tex-mex, Main Dish, Meats, Grilled Italian Chicken And Veggies
Hot Chile Sauce; *
One half cup Onion; Finely Chopped, 1 Med
1 Clove Garlic; Finely Chopped
1 One half pound Buffalo Or Beef; Ground
Jalapeno Chiles; **
* See Sowest 2 for recipe.
** Jalapeno chiles should be seeded and finely chopped. Use 2 or 3 or
Prepare Hot Chile Sauce and set aside. Mix remaining ingredients. Shape
into 6 patties, each about One half inch thick. Brush grill with vegetable
oil. Grill patties about 4 inches from the coals, turning once, until
they are done to your taste, 4 to 6 minutes on each side for medium
doneness. Serve with Hot Chile Sauce.
BROILED JALAPENO BUFFALO BURGERS:
Set oven control to broil. Place patties on rack in the broiler pan.
Broil with the tops about 3 inches from the heat, turning once, until done.
Broil for 4 to 6 minutes for medium done.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
Grilled Italian Chicken And Veggies recipe makes 4 Servings

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