Recipe - Grilled Honey Mustard Chicken With Toasted Almonds

2 tablespoon Dijon Mustard
1 teaspoon Dry mustard
1 teaspoon Salt
One half teaspoon Pepper, freshly ground
4 To 6 Iowa chops
3 tablespoon Butter

HERB BUTTER
2 tablespoon Softened butter
1 tablespoon Finely chopped parsley
1 tablespoon Finely chopped chives
One half teaspoon Lemon juice
Salt and pepper

This is a pork chop recipe that will just melt in your mouth. [It
does too. Amazing... S.C.] From a collection that was tried in the
test kitchens at Hatfield Quality Meats. .

Make a paste of the mustards, salt, and pepper and 2 tablespoons
butter. Rub this paste into the chops. Grill the chops over a very
hot charcoal fire for 4 to 6 minutes on each side. Place each chop
in tin foil and brush with the herb butter. Wrap each chop and place
on grill for 10 minutes. Brush chops with herb butter and serve.

This recipe originated in the Pig Out cookbook by produced by the
Junior League of WaterlooCedar Falls, Iowa.

Posted by Stephen Ceideberg; October 5 1992.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip