Recipe - Grilled Honey Chicken With Cherry Sauce

4 Chicken thighs; skinned
3 Cloves garlic; crushed
3 tablespoon English Mustard; readymade
2 tablespoon Clear honey
2 teaspoon Lemon Juice
Fresh ground pepper
Salt
4 tablespoon Oil

In a bowl, mix garlic, mustard and honey, add lemon juice, salt & pepper to
taste. Mix well. Gradually add oil and beat well, lemon juice will ensure
the mixture emulsifies. Coat chicken in marinade and leave to marinate,
several hours. Grill under a fairly hot grill until done and wel browned.
During grilling baste with any remaining marinade.

Recipe by Anja Wolle 30.5.96 it was delicious!! Adapted from a recipe
originally from 'COOKING AT COOKTIQUE', posted to mmrecipes by Sharon
jouet@telalink.net

Posted to MealMaster Recipes List, Digest #151

Date: Fri, 31 May 1996 09:45:29 +0100

From: Anja Wolle A.C.Wolle@soton.ac.uk