Recipe - Grilled Hoisin Marinated Pork With Pineapple-Grilled Relish

One fourth cup Hoisin sauce
2 tablespoon Rice wine vinegar
2 tablespoon Soy sauce
3 Cloves garlic; coarsely
chopped
1 teaspoon Sesame oil
1 Boneless pork tenderloin; (2
pound)
Salt and freshly frond
pepper

Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl. Place
the tenderloin in a medium shallow baking dish, pour over the marinade and
marinate in the refrigerator 3 to 4 hours or overnight, turning once.
Preheat the grill. Remove the pork from the marinade, removing any excess.
Season with salt and pepper and grill 10 to 12 minutes for medium doneness.

Pineapple and Grilled Onion Relish Recipe follows...

HOT OFF THE GRILL SHOW #HG1A07 8/7/98

All recipes Copyrighted by Bobby Flay 1998.

Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved

Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino

Recipe by: Bobby Flay/TVFN

Posted to KitMailbox Digest by Pat Hanneman kitpath@earthlink.net on Aug
28, 1998, converted by MM_Buster v2.0l.