Recipe - Grilled Hoisin-Marinated Butterflied Leg Of Lamb

6 Chicken breasts without skin
*marinade*
3 cl Garlic; minced
One half cup Dijon mustard
One fourth cup Honey
1 tablespoon Lemon juice
One fourth teaspoon Fresh ground pepper
One half cup Canola oil

Recipe by: COOKING AT COOKTIQUE Preparation Time: 0:15 Place garlic.
mustard, honey, lemon juice and freshly ground pepper in workbowl of food
processor fitted with steel blade and process to mix. Gradually add oil in
a thin stream into the bowl or through feed tube and process to mix until
mixture is thoroughly blended. Taste and adjust seasoning if necessary.

Pour all of marinade over chickens and spread to coat. Let marinate at
least several hours or up to 24 hours ahead. Cover loosely with plastic
wrap. Turn several times while marinading.

Bring to room temp before cooking.

Cook over grill approximately 6 minutes on each side.

Converted by MM_Buster v2.0l.