Recipe - Grilled Herb Mustard Steaks

1 bn Herbs, mixed
1 small Read Onion
2 sl White Bread
2 tablespoon Lemonjuice
2 tablespoon Wine Vinegar
4 tablespoon Oliveoil
17 2/3 ounce Chickenbreast Filets
Salt, Pepper

1. Wash the herbs and chop the leaves finely.(parsley,basil,mint,for
example ) 2. Chop the onion finely and mix with herbs, lemonjuice,
vinegar and oil together. 3. Slice the filets into thin slices and
,between two sheets of waxpaper,
pound flat lightly. 4. Salt and pepper to taste. 5. On a preheated
grill, grill each side for 1 One half minutes. 6. Arrange on plate and pour the
herbmix over all. 7. Serve with a good red wine.

Out of "Die Actuelle"magazine

Translated by Brigitte Sealing Cyberealm BBS 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini