Recipe - Grilled Herb Flatbread

2 Bonesless beef top loin or
Rib eye steak 1" thick
Herb Mustard:
2 lg Garlic cloves crushed
2 teaspoon Water
2 tablespoon Dijon mustard
One half teaspoon Pepper
One half teaspoon Thyme leaves dried

Make sure your steaks are well trimmed from fat.

1. In glass measure, combine garlic and water; microwave 30 seconds on
HIGH. Stir in remaining mustard ingredients; spread onto both sides of beef
steaks.

2. Place steaks on grid over medium ashcovered coals. Grill top loin
steaks uncovered 16 to 18 minutes (rib eyes 12 to 14 minutes) for medium
rare to medium doneness, turning occasionally.

3. Season steaks with salt, as desired. Carve steaks crosswise into thick
slices.

Entered by Gayle Albert gayle@cyberspace.com or stampmad@aol.com

Recipe By : 1995 Beef Industry & Beef Board Recipe Booklet

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip