Recipe - Grilled Hawaiian Fish With Papaya Relish

1 One half pound Hawaiian Nairagi fillet
(striped marlin)
One half cup Soy sauce
2 tablespoon Fresh lime juice
1 teaspoon Grated lime rind
One fourth cup Brown sugar
2 tablespoon Dark rum
1 Hawaiian red pepper; seeded
and minced

From: Judith Pirie judith@ALOHA.NET

Date: Wed, 26 Jun 1996 15:58:48 1000
Cut fish into four serving portions. Combine soy sauce, lime juice, lime
rind, brown sugar, rum, and red pepper; mix well and pour over fish.
Marinate for an hour, turning occasionally. Basting frequently with
marinade, broil or barbecue fish. Allow 10 minutes cooking time per inch of
thickness of fish, or until fish flakes easily. Serve with Fresh Pineapple
Salsa (see below). Makes 4 servings.

EATL Digest 25 June 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.