Recipe - Grilled Hawaiian Fish In Basil-Coconut Curry Sauce

2 pound Hawaiian fish*
One half cup Fresh cilantro leaves
Salt
Pepper

PAPAYA RELISH
One fourth cup Minced white onion
1 One fourth cup Diced ripe papaya
Three fourths cup Diced red bell pepper
One fourth cup Chopped fresh cilantro
1 tablespoon Minced fresh ginger
2 tablespoon Olive oil
2 tablespoon Lemon juice

* cut into 6 equal portions
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Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates
with cilantro. Add salt and pepper to taste.

*** PAPAYA RELISH ***
In a fine strainer, rinse white onion. Soak onion in ice water for 30
minutes; drain. Mix with rest of relish ingredients.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini