Recipe - Grilled Hamburgers (Bf Pa

2 2/3 pound Lean ground beef
One fourth cup Sour cream
1 tablespoon Minced fresh thyme or 1 tsp
dried
1 tablespoon Minced fresh parsley
1 teaspoon Minced fresh rosemary OR
One fourth teaspoon Dried, crumbled
Three fourths teaspoon Pepper

Thoroughly combine first 6 ingredients in medium bowl. Shape beef mixture
into 8 1inch thick patties. Cover and chill at least 1 hour or up to 8
hours. Prepare barbecue (mediumhigh heat) Place burgers on grill. Cover
grill and cook burgers to desired doneness, about 4 minutes for medium
rare. Source: Bon Appetit, July 1992 Note: Nonfat yogurt works as well as
sour cream, makes the flavor tangier.

* The Polka Dot Palace BBS 12018223627 Posted by FAYLEN

Posted to MCRecipe Digest V1 #702 by Lisa Clarke lisa@gaf.com on Aug 1,
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