Recipe - Grilled Hamburgers (Beff

37 One half pound BEEF PATTIES FZ
200 BUN HAMBGR 13OZ #102

TEMPERATURE: 350 F. GRIDDLE
:

1. GRILL 3 One half MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2
MINUTES.

2. SERVE HOT ON SPLIT BUNS.
:

NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S
DIRECTIONS FOR PREPARATION.

NOTE: 2. IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO.
DG6(1)3).

3. IN STEP 2, BUNS MAY BE TOASTED.

Recipe Number: N02900

SERVING SIZE: 2 HAMBURG

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.