Recipe - Grilled Ham And Egg Sandw

20 pound HAM SECTIONED CURED

1. USE 20 LB CANNED HAM. SLICE HAM INTO APPROXIMATELY 3 One fourth OZ SLICES.
GRILL ON LIGHTLY GREASED 350 F. GRIDDLE ABOUT 1 MINUTE ON EACH SIDE. EACH
PORTION: 1 SLICE (2 One half OUNCES).

NOTE: 1. IN STEP 1, RACKS MAY BE USED.

2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A25.

Recipe Number: L07103

SERVING SIZE: 1 SLICE (

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.