Recipe - Grilled Ham Swiss Sauerkraut Sandwiches

1 pack (32ounce) frozen bread
dough
1 pound New potatoes
1 Jar; (3.5ounce) pesto
sauce, divided
8 ounce Thinly cut or sliced up ham
2 cup (8 ounces) grated Gruyère or
Swiss cheese
One fourth cup Chopped green onions
1 teaspoon Salt
One half teaspoon Pepper

Thaw 1 (32ounce) package frozen bread dough. Roll dough to 1/4inch
thickness on a lightly floured surface, and cut into 4 rounds.

Brush 1 side of each round with 1 One half teaspoons olive oil, and place, oiled
side down, on grill rack over mediumhigh heat (350° to 400°).

Grill, without grill lid, 2 to 3 minutes or until light grill marks appear
on bottoms.

Brush tops with 1 One half teaspoons olive oil, and turn oiled side down.

Sprinkle evenly with toppings, and cook pizzas by desired recipe.

Bring potatoes and water to cover to a boil in a large saucepan over
mediumhigh heat; cover, reduce heat, and simmer 20 minutes or until
tender. Drain and cool slightly. Cut potatoes into thin slices, and toss
with One fourth cup pesto.

Spread each pizza crust with 1 tablespoon pesto.

Top each pizza crust evenly with potatoes, cut or sliced up ham, and remaining
ingredients.

Grill, covered with grill lid, over mediumhigh heat (350° to 400°) about 3
minutes or until slightly crisp. Yield: 4 pizzas.

Posted to MCRecipe Digest V1 #1039 by Suzy Wert SuzyWert@aol.com on Jan
23, 1998