Recipe - Grilled Ham Steaks

7 One half ounce Bottle hoisin sauce
One fourth cup Soy sauce
One fourth cup Packed brown sugar
2 tablespoon Dark Oriental sesame oil
3 tablespoon Apple cider vinegar
1/3 cup Freshly squeezed orange
juice
1 teaspoon Ground ginger
2 teaspoon Dry mustard
2 Green onions, white part
only,; chopped
3 pound Precooked ham steak,; 1 1/2
to 2 inches thick

Combine the hoisin sauce, soy sauce, brown sugar, sesame oil, vinegar,
orange juice, ginger, mustard, and green onions. Marinate the ham in the
sauce several hours at room temperature or overnight, if possible, in an
airtight container in the refrigerator. (I like a plastic bag.)

Preheat the grill or broiler. Drain the steak, saving the marinade, and
grill or broil, 2 to 3 inches from the heat, 5 to 8 minutes on each side,
or until heated through and lightly scored with brown from the grill.
Meanwhile, heat the marinade until boiling. Serve over the ham.

Yield: 6 servings
Recipe By :NATHALIE DUPREE COOKS SHOW#ND7097

Posted to MCRecipe Digest V1 #290

Date: Sun, 10 Nov 1996 00:00:20 0500

From: Meg Antczak meginny@frontiernet.net