Recipe - Grilled Ham Steak

25 pound HAM SECTIONED CURED

1. IN STEP 1, SLICE PARTIALLY THAWED HAM INTO 4 OZ STEAKS.

2. CUT EDGE OF EACH STEAK IN SEVERAL PLACES TO PREVENT CURLING.

3. GRILL ON LIGHTLY GREASED 350 F. GRIDDLE ABOUT 1 One half MINUTES ON EACH
SIDE OR UNTIL BROWNED.

4. REMOVE FAT FROM GRIDDLE AS IT ACCUMULATES. EACH PORTION: 1 SLICE
(3 One fourth OUNCES).

Recipe Number: L06901

SERVING SIZE: 1 SLICE (

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.