Recipe - Grilled Ham-And-Potato Pizzas

37 One half pound BEEF GROUND FZ
1 tablespoon PEPPER BLACK 1 LB CN
3 ounce SALT TABLE 5LB

TEMPERATURE: 350 F. GRIDDLE

1. COMBINE GROUND BEEF, SALT AND PEPPER; MIX UNTIL BLENDED. SHAPE INTO
STEAKS
APPROXIMATELY 1 INCH THICK BY 4 INCHES WEIGHING 6 OZ EACH.

2. GRILL STEAKS 8 MINUTES ON EACH SIDE OR UNTIL DONE.

Recipe Number: L17800

SERVING SIZE: 1 STEAK (4

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.