Recipe - Grilled Halibut With Rum Sauce Greatgreens And Olives

6 sl Firm; thinly cut or sliced up
; closetextured
; bread, such as
; Pepperidge Farm
3 tablespoon Sweet butter; softened
3 Thin slices honeycured ham
One fourth pound Sliced Gruyere cheese; white
cheddar, or
; Swiss

To assemble the sandwiches, butter both sides of each bread slice. Lay ham
and cheese on one slice and cover with the another slice. Trim the crusts
off the sides.

Heat a saute pan over mediumlow heat, then fry the sandwiches until the
cheese starts to melt and the sandwiches are golden brown, about 3 minutes
on each side. You may need to add more butter to the pan.

Remove the sandwiches to paper towels to drain, let them cool for 1 minute,
then cut into quarters diagonally and serve 3 quarters each per serving.

Yield: 3 bento