Recipe - Grilled Halibut With Pineapple-Lime Salsa

One half cup Orange marmalade
2 teaspoon Butter or margarine
One fourth teaspoon Ground ginger
2 (1/2inchthick) ham slices
(about 2 One half pounds)
4 Apples, cut 1/2inch
Thick slices

Source: Southern Living Nov ' 96

Combine first 3 ingredients in a 1cup glass measuring cup; microwave at
HIGH 1 minute or until melted, stirring once.

Cook ham and apples, covered with grill lid, over mediumhot coals (350" to
400"), turning occasionally and basting with marmalade mixture, 20 minutes
or until thoroughly heated.

Thanks to packaged ham slices, you can satisfy a craving without buying the
whole hog. Pan fry, bake, or grill these 1/2inch pieces for a weeknight
change of pace. Grab a slice or two on your way home and ham it up with
these fast flavor options.

From the recipe files of suzy@gannett.infi.net
Posted to MMRecipes Digest V3 #291

Date: Thu, 24 Oct 1996 00:32:52 0400 (EDT)

From: suzy suzy@gannett.infi.net