Recipe - Grilled Halibut Steaks With Fresh Tomato Sauce

Three fourths cup Nosaltadded chicken broth
One fourth cup Fresh lemon juice
1 tablespoon Cornstarch
1 tablespoon Minced fresh parsley
One half teaspoon Salt
One fourth teaspoon Dried oregano
One fourth teaspoon Dried rosemary, crushed
8 Halibut fillets, (6ounce)
Vegetable cooking spray

Combine first 3 ingredients in a small saucepan; stir well. Bring to a
boil; cook 1 minute, stirring constantly. Remove from heat. Stir in
parsley, salt, oregano, and rosemary; set sauce aside, and keep warm.

Prepare grill.

Place fillets on grill rack coated with cooking spray; cover and grill 6
minutes on each side or until the fish flakes easily when tested with a
fork. Yield: 8 servings (serving size: 1 fillet and 2 tablespoons sauce).
Serving Ideas : Serve with warm sauce.
Recipe by: Cooking Light, Sept. 1995, page 152 Sent to me by "Jack C.
Elvis" jackelvis@moonlink.net so I could check them out for formatting
errors, originally posted to Prodigy.

By CWBJ78A NANCY BERRY Time: 12:35 PM on Apr 23, 1997