Recipe - Grilled Grouper With Ancho Chile Butter

One half Cantaloupe; peeled, seeded,
cubed (about 1 C)
One fourth cup Chopped red onion
2 tablespoon Chopped fresh cilantro
1 One half tablespoon Fresh lime juice
One half teaspoon Grated lime peel
One half teaspoon Ground pepper
10 ounce Grouper fillets or other
firm whitefish filets (up
to 12 oz)
1 tablespoon Oil

Prepare barbecue (mediumhigh heat) or preheat broiler. Mix first 6
ingredients in nonaluminum bowl. Season to taste with salt. Let stand at
room temperature at least 15 minutes or cover and refrigerate up to 2
hours.

Brush fish with oil. Season with salt and pepper. Grill fish until just
cooked through, about 3 minutes per side. Transfer fish to plates. Spoon
salsa over.

Bon Appetit/July/94 Scanned & edited by Di Pahl & gg

Posted to MCRecipe Digest V1 #718 by "hurlbert@concentric.net"
hurlbert@concentric.net on Aug 3, 1997