Recipe - Grilled Green Beans

8 Whole green onions
Drizzle of olive oil
Salt and pepper
4 (4inch) puff pastry
shells,; blindbaked
2 cup Thinly cut or sliced up new potatoes,;
blanched
4 sl Of Provolone cheese
One half cup Crispy bacon pieces,; about
5 slices
1 tablespoon Finely chopped parsley

Preheat the oven to 350 degrees. Preheat the grill. Season the green onions
with olive oil, salt and pepper. Place the onions on the grill and cook for
1 minute on each side. Remove from the grill. Drizzle each pastry shell
with olive oil. Season each shell with salt and pepper. Starting in the
center of the pastry, layer the potatoes, forming a swirl, on each tart.
Season the potatoes with salt and pepper

Lay a piece of cheese on top of the potato layer. Lay two grilled green
onions on each tart. Sprinkle each tart with the bacon. Place the tarts on
a baking sheet and bake for 810 minutes, or until the cheese melts and the
tarts are golden brown. Place a tart on a plate and garnish with parsley.

Yield: 4 tarts
Recipe By :ESSENCE OF EMERIL SHOW #EE2416

Posted to MCRecipe Digest V1 #284

Date: Thu, 7 Nov 1996 23:27:07 0500

From: Meg Antczak meginny@frontiernet.net