Recipe - Grilled Green Bean And Eggplant Salad

1 pound Can of green beans
1 small Onion, chopped
2 Tomatoes, cut or sliced up
One fourth cup Oleo
3 teaspoon Prepared mustard with
Horseradish
1 teaspoon Salt
1 tablespoon Brown sugar
1/8 teaspoon Pepper

Drain green beans and place on large square of heavy duty foil. Put chopped
onions and tomato slices over beans. Mix together remaining ingredients
until well blended. Spoon over beans and fold foil tightly. Cook 30 to 35
minutes over medium hot coals. Randy Rigg