Recipe - Grilled Golden Chicken

1 Egg
2 teaspoon Dijon mustard
1 teaspoon Chopped garlic
Juice of one lemon
1 bn Green onions; grilled
1 cup Vegetable oil
Salt; to taste
Freshlyground black pepper;
to taste

In a food processor with a metal blade, combine the egg, mustard, garlic,
lemon juice and green onions. Puree the mixture for 1 minute or until
smooth. In a steady stream, with the machine running, slowly add the oil
until all the oil is incorporated and the sauce is slightly thick. Season
the sauce with salt and pepper. This recipe yields about 2 cups of coulis.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK
(Show # EM1A34 broadcast 03311997) Downloaded from their WebSite
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

04231997

Recipe by: Emeril Lagasse

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