Recipe - Grilled Goats Cheese With Chargrilled Prosciutto-Wrapped Fi

6 sl White bread; stamped into
rounds
Olive oil for brushing
6 One half in slice goats' cheese
2 tablespoon Warmed honey
1 ounce Sesame seeds combined with
the

FOLLOWING
1 Spring chopped
Fresh mint
1 pn Dried chilli flakes

FOR THE COULIS
2 Fresh mangos
1 ds White wine

1. Preheat the oven to 220øC/425øF/Gas Mark 7. Brush the bread lightly with
oil and bake on a preheated baking tray until crisp and golden.

2. Brush each slice of goats' cheese with honey, then roll in the sesame
seed mixture.

3. Place the cheese on the croutons, then bake in the oven until golden
brown on the outside and soft inside.

4. Meanwhile, prepare the coulis. Peel and chop the mangoes. Place the
mango flesh in a liquidiser with the white wine and blend until smooth.

5. Spoon a little of the mango coulis on to the base of each plate and
place a goats' cheesetopped crouton on top of each.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.