Recipe - Grilled Goat
Categories: None, Grilled Goat
4 ounce Chilled Gorgonzola cheese;
(for strong flavor) or 6
ounces chilled Saga Blue
cheese (for milder flavor)
1 Firmripe pear such as
Bartlett or Anjou
4 One half Inchthick slices
wholegrain bread
1 cup Watercress sprigs; (about
One half bunch, coarse stems
discarded)
Can be prepared in 45 minutes or less.
Preheat broiler.
Cut cheese into thin slices. Halve pear lengthwise and core with a
lemonball cutter. Slice pear thin crosswise.
On a baking sheet toast both sides of bread about 3 inches from heat until
golden. Divide watercress among toasts and cover with overlapping pear
slices. Arrange cheese over pear slices and broil sandwiches until cheese
is melted, about 1 minute.
Serves 4
Gourmet March 1995
Posted to recipeludigest by Sandy sandysno@pctech.net on Feb 24, 1998
Grilled Goat recipe makes 6 Sandwiches









